Brewing your experience

Keshari

Experience the Richness of Keshari

Premium Nepal coffee beans roasted to perfection, delivering an unforgettable taste experience.

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Our Premium Products

Espresso

Espresso

Price: $5

Espresso

Price: $5

Our signature espresso blend with rich, bold flavors and a velvety crema. Perfect for coffee purists.

Cappuccino

Cappuccino

Price: $6

Cappuccino

Price: $6

A perfect balance of espresso, steamed milk, and foam. Creamy texture with a rich coffee flavor.

Masala Chai

Masala Chai

Price: $4

Masala Chai

Price: $4

Traditional Nepal spiced tea with cardamom, cinnamon, ginger, and cloves. Aromatic and soothing.

Coffee - The Elixir of Life

"I have measured out my life with coffee spoons. Each sip tells a story, each aroma carries a memory. At Keshari, we believe coffee is more than a beverage - it's a ritual, a moment of peace, a spark of creativity, and a warm embrace in a busy world."

Brewing Tips & Techniques

Perfect Temperature

Brew your coffee between 195°F to 205°F for optimal extraction. Too hot and it becomes bitter, too cold and it's under-extracted.

Brewing Time

For pour-over methods, aim for 3-4 minutes. Espresso should take 25-30 seconds. Adjust based on your taste preferences.

Proper Ratios

Use 1:15 to 1:18 coffee to water ratio. For a strong cup, try 1:15. For lighter flavor, use 1:18. Measure with a scale for consistency.

Water Quality

Use filtered water for the best taste. Hard water can affect extraction and leave mineral deposits in your equipment.

Storage Tips

Store coffee beans in an airtight container away from light, heat, and moisture. Grind just before brewing for maximum freshness.

Grind Size

Match grind size to your brewing method: coarse for French press, medium for drip, fine for espresso, and extra fine for Turkish.